‘SLATE’ now in Paperback on Amazon

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Okay, all you folks out there who — like me — want to read a “real” book instead of a digital device, I have good news. The wait is over. Amazon now has my newest inspirational novel, SLATE, in paperback. I do a lot of reading online for hours every day. But when I want to relax and forget the whole rest of the world, I like to curl up in a comfortable place and hold an honest-to-goodness “book” in my hands while I read. Most all of my books come out in paperback and digital both, but until this past year, the paperbacks were not available on Amazon. Now all of them will be available there very soon.

If you didn’t see my promo for SLATE (the e-book) several months ago, you probably want to know what the book’s about. So I’ll give you a short trailer here to whet your appetite.  Then you can find the book in paperback at this link.  And don’t forget: if you do read it and like it, please leave me a review on the Amazon page. And if you don’t like it — just don’t say anything, okay?  Thank you.

 

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Coffee Thursday – 4/20/17

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Good Coffee + Good Friends = One of Life’s Happiest Experiences

 

Well, ‘Coffee Thursday’ has rolled around again already. Time really does fly when you’re having fun. And I do have fun with my ‘Coffee Thursday’ posts. I wish more of my readers would share their own coffee experiences or thoughts with a post on their blogs and then hop over and give us the link. I know for sure many of you out there have particular thoughts concerning your coffee, and, undoubtedly, some of you have some experiences worth sharing — whether they be funny, happy, sad, or touching.

Most of the time, I like my coffee hot, rich, and mellow. But occasionally I enjoy a glass of iced coffee. But I’m pretty particular about it. If I do my own, I get the best, but second to my own, McDonald’s Vanilla Iced Coffee is my favorite. The one thing I can’t stand, though is lukewarm coffee. Make it hot or cold, but if it’s room temperature, I run for a microwave — fast!

 

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Daily Post Prompt: Chuckle by Alliteration


CARTOON MAN LYING DOWN LAUGHING 2It commenced with a chuckle,
Graduated to a giggle,
Ballooned into a belly laugh,
Grew into a guffaw,
And the next thing I knew —
He was rolling on the floor,
Ludicrous with laughter.

Was it something I said???????

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Go ahead: you know you’d like to take part in this prompt.

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Coffee Thursday 4/13/17: The Story of Maxwell House Coffee

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One of my favorite coffees is Maxwell House. I also really enjoy Folger’s and one or two other brands. But my family and I used Maxwell House regularly for years.  One of my favorite places to live has always been Nashville, Tennessee, and, interestingly enough, Maxwell House coffee was born there.

A colonel by the name of John Overton, Jr. built a magnificent hotel in Nashville in 1869 and named it in honor of his wife, whose maiden name was Maxwell. Over the years, until it was destroyed by fire in 1961, that hotel hosted seven different Presidents of the U. S. , as well as many other famous persons.

About 23 years after the Maxwell House opened, a man by the name of Joel Owsley Cheek came to the Maxwell House to offer the owners his special-blend coffee. Joel Cheek had moved to Nashville from Kentucky, worked as a salesman for a wholesale grocery company, developed a serious interest in coffee, and eventually established his own coffee company and developed his own special blends. Believing he had a blend that was perfect for use at the Maxwell House Hotel, he offered them the opportunity to purchase from him.

The Hotel contracted to sell the coffee on trial for a period of time, and during that time so many of the visitors to the Maxwell House raved about the coffee that it became a house feature and gained a wide reputation. Cheek named it after the hotel. President Theodore Roosevelt is quoted as complimenting the coffee during his visit to the hotel in 1907, and it is he who is credited with the statement “It’s good to the last drop.” That simple sentence became the advertising slogan for Maxwell House Coffee for many years.

And, of course, the Maxwell House coffee, as a product of Cheek’s coffee company, went on to be sold nationwide and even further. Cheek acquired a partner named Neal, and eventually the Cheek Neal company was bought out by another company, which changed the name to Maxwell House Products Corporation (later changing to General Foods Corporation).

The Maxwell House Hotel now has a brand new home in Nashville (Millennium Maxwell House, Nashville), but the coffee is still the same great-tasting beverage it has always been. And it really is “good to the last drop.”

Now, just for the fun of it, I’ve thrown in two very old Maxwell House Coffee TV commercials.  (And don’t forget to share your own thoughts on coffee in a post on your blog, then leave us the link in a comment box below.)

 

 

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Daily Post Prompt: ‘As the Plot Unravels’ – a short story

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MAN AT DESK b & w“I don’t know what to do,” Neville groaned, rubbing his hands roughly over his face. Then he pushed his laptop out of the way and leaned both elbows onto the coffeehouse table, propping his chin in his hands.

“What’s wrong?” Clarence, the waiter bussing the table next to Neville’s, turned to question him

Neville looked up, startled. “Oh … blast … I didn’t realize I had said that out loud. Sorry,” he added looking sheepishly around the room to see if other customers had heard. He was relieved to see that Elixir of Life Coffeehouse was having one of its quieter days.

“No problem,” Clarence answered and walked over to Neville’s table. “Can I get you a refill?”

“Yeah, that would be great,” Neville answered, handing the boy his cup. “It’s been a rough writing day.”

The young man returned in record time with Neville’s refill and stayed to talk a moment. “Do you have what they call writer’s block?”

“No.” Neville shook his head and continued. “No, Clarence. This isn’t writer’s block. In fact, I almost wish I did have that dreaded condition. My problem isn’t that I can’t get the story to move along. This story is moving along at an incredible pace. The problem is that it’s writing itself, and my original plot is unraveling as fast as I can put my fingers to the keys.”

“You mean you’re not in control of your own story?” Clarence looked at Neville as if he had lost his mind — just a little. And that made Neville laugh.

“Don’t worry, my boy,” he said. “I’ve not gone bonkers yet. And … thanks for making me laugh. It helps. But to answer your question, no, I’m not in control of my own story.”

“Well, how does that happen?” Clarence asked, really into this new information he was being exposed to.

“Well it’s not too unusual for a writer to get into a novel and find that one of his characters seems to gravitate in a direction other than what he had originally planned — or that the story seems to be flowing toward an ending that’s different from what he jotted down in his outline. But what’s happening in my story is different.”

“How?”

Neville shook his head and sighed. “I’m not sure how it’s happened, but every character seems to be taking on a brand new identity and making his own decisions. The guy I had pegged as the hero has suddenly become the villain, and the woman he loves is rapidly developing feelings for his best friend — which means he will probably end up killing his best friend — he’s already entertained the idea — and maybe even offing the woman as well.”

“But does it matter who ends up being the villain and the hero — I mean — as long as you have one of each, it’ll come out even, right?”

Neville chuckled. “Well, it’s not quite that easy. My publisher assigned me a contract to do a specific kind of story. One that will be a believable sequel to my last three novels. They were moneymakers, and I’d hate to mess up a record like that. I spent the money I made on them, and now I need more.” He rubbed his face agitatedly again. “Besides that, I’d be breaking my contract if I didn’t give them what I guaranteed.”

“MmMmm, you do have a problem,” Clarence said, so engulfed in the conversation now that he just sat right down at the table beside Neville.  They both sat in silence for a moment, and then Clarence asked, “Well, why don’t you just delete all that part that changed and go back to your first chapter and start over on the story you intended to write. That would take care of it wouldn’t it?”

“Well, that’s the other problem. I’ve totally lost track of the story I intended to write … and besides ….” He paused and glanced off to the side, lost in thought for a long moment. Clarence waited, figuring Neville was trying to work out a plan.

Suddenly Neville looked back at Clarence with a smile on his face. He looked serene rather than agitated, and Clarence was a little confused. “You figure something out? How to stop this runaway story?”

“Nope,” Neville said, grinning wider. “I’m not going to stop this story, Clarence.”

“Huh?”

Neville reached over and rested his hand on Clarence’s shoulder. “Clarence, my boy, I’ve made a decision. I’m going to give this story my whole heart and soul and let it lead me wherever it wants to go.”

“But what about your contract and all?”

“Blast the contract,” Neville said, beginning to close up his laptop and slip his notes into his briefcase. “If that publisher can’t see the truth about the value of this story, then he can sue me.”

“But –”

“No more ‘but’s‘ my boy,” Neville answered, rising from his chair, laptop under his arm. “This is the best damn story I’ve ever written in my life, and I’ve just decided I’m free enough to give my creativity its own head and let it take me to my destiny.”

He slapped down his last five dollar bill as a tip for Clarence and headed out the door, whistling.


To participate visit Daily Post.

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I’m In the Chips!

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I’m normally not a big potato chip eater. When I was a teenager, I could eat chips by the bag full, but in my adult years, I only rarely have some with a sandwich. However, occasionally — very occasionally, thank God — I get sort of a craving for them, and I’ll go out and buy 2 or 3 bags — or cans, depending on the brand.

Unfortunately, this past week I discovered Lays’ Southern Biscuits & Gravy potato chips. Evidently they are a new flavor that is not really all that new. They’ve been on the market since 2015, but I didn’t know it. I guess that was a year that I didn’t have any particular craving for chips, because I never even noticed them. Now I can’t believe I ever lived without them.

I don’t know what it is for sure that makes them sooooooo gooooood I can’t quit eating them. The flavor is terrific. And, yes, they do taste like sausage biscuits and gravy. But when I eat biscuits and gravy, I don’t have any trouble stopping after two biscuits. Not so with these chips. I literally have to FORCE myself to close the bag and put it away. Then I end up going back to it before the day’s over.

A couple years ago, at Christmas time, Pringles came out with a new flavor chip called Pecan Pie. Some of my family and friends turned their noses up at the thought, but since I really like the combination of sweet and salty, I decided I’d like to try them. OHHHH MY GOODNESS! They were delicious! So, naturally, I bought several cans. But I did stop eating those chips fairly easily — because they were seasonal and left the market after January. They came back again during this last Christmas season though, and I lost count of the cans I bought.

Oh, well, I’m sure that since I hadn’t seen these biscuits and gravy chips before now, they will not be on the store shelves all the time either. So I’ll just enjoy them while I can and TRY not to feel too guilty. One thing that helps is having all my work online to do. When you have to type on a keyboard almost all day, it’s really hard to do if your fingers are greasy and salty from eating potato chips. So I do have good reason to put the bag away.  And I will … well … after just one more … and maybe just one more ….

 

 

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The World’s Leading Educator: YouTube

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COMPUTER READING - LIGHT GRAYDid you know that you can learn how to do absolutely anything on YouTube?  Whether you want to learn how to operate the newest technological device, bake a cake, build a website, fix a toilet stool, make a podcast, correct a grammar problem, skin a beaver, or find Jesus Christ — instruction is at your fingertips on YouTube. What a revolution in education.

Of course, we do have to be sensible enough to distinguish what’s genuine instruction from some “nit-wit’s” bid for attention, but that’s not too hard to do — especially if you watch more than one video on the same subject. So if you’re in need of instruction and haven’t checked out YouTube, go for it. You’ll be surprised at how much you can learn to do for free. I continually stand amazed at — and grateful for — such technology.

Anybody seen my beaver-skinning knife?????????

 

 

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Daily Post Prompt: Heal — ‘Healing Is For You!’

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I have much to share about today’s Daily Post prompt: heal. And the best way I know to do that is to share two links. The first is a video reading of Chapter One of my book Healing Is For You! I hope it encourages and lifts all my readers. The second link is to the Amazon page where you can find the book in paperback or digital, in case you’d like your own copy.

Now, have a blessed and healthy day!


You can click on the book to go to the Amazon store and purchase a copy.

HEALING AMAZON BOOK COVER - FRONT ONLY w. shadow


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Coffee Thursday – 4/6/17

 


 

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I normally prefer a mug for coffee.
Although I’ve drunk my share in Styrofoam.
And when I’m traveling for work or pleasure,
I take a travel cup with lid from home.

A cup that’s big and roomy has its assets.
It lets me warm my hands around it’s bowl.
Unfortunately, it also has its drawbacks.
For long before I’ve finished, coffee’s cold.

Of course, that’s not a problem in this tech world.
For microwaves are everywhere these days.
And I just pop my cup inside to warm it.
Then sipping merrily, go on my way.

I’ll drink my brew from old-time percolator,
Or from a modern Keurig brewing pot,
Vending machines and fancy coffee houses,
And my drip coffee maker hits the spot.

I’m not too hard to please, and I’m a purist,
Just black with nothing added that’s bizarre.
Just please don’t bring me Starbucks or Gervalia,
And, for heaven’s sake, no instant from a jar!


Wouldn't you like to share your love for coffee with us? Pictures, poetry, prose, quotes .... whatever your favorite form of expression. Post on your own site and then hop over here and paste the link into a comment window below.

 

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