And it just doesn’t get any better than this!
photo courtesy of Skeeze @ pixabay.com
photo courtesy of Skeeze @ pixabay.com
photo: pixabay.com, monikabaechler
Cee’s Share Your World challenge is a great way to get to know fellow bloggers and let them get to know you. If you’ve never participated, try it. You’ll like it. Besides, it gives you a chance to talk about yourself all you want and not feel guilty for doing so.
Question # 1: If you could hire someone to help you, would it be with cleaning, cooking, or yard work?
Definitely with yard work! I hate to do yard work, and my yard needs it desperately.
Question # 2: What makes you laugh the most?
Myself. No —- just kidding. I’d have to say Old Andy Griffith shows that featured Don Knotts. I can just be thinking about some of those scenes, and I’ll start laughing right out loud — even though I can quote some whole scenes line for line, I still find them hilarious. (See video at end of this post for a sample.)
Question # 3: What was your favorite food when you were a child?
Okay, I know you all EXPECT me to say chocolate. But I’m not going to do that. The truth is that I just like food — lots of food — and almost all kinds of food. About the only things I can’t stand to eat are turnips, hominy, and head cheese. I honestly don’t remember if I had a favorite as a child, but if I did, it was probably potatoes, because, to this day, I love potatoes in any shape or form. I can eat them hot or cold or even lukewarm — boiled, fried, baked, mashed, or hashed.
Question # 4 List at least 5 favorite flowers or plants.
Okay some of my favorites — in order of preference — are as follows:
Blue Spruce Trees
Bonus Question: What are you grateful for from last week, and what are you looking forward to in the coming week?
I’m grateful for all the chocolate Easter candy that was on sale for half price or less last week.
Next week, I’m looking forward to having some time off from teaching so many classes at one time. Everybody needs a little rest now and then, and maybe, with my “spare time,” I can finish the novel I’m posting one chapter at a time on here.
Here’s the video that goes with Question # 2.
To join in the fun of Cee’s Share Your World Challenge, just follow the link to her site and get all the details.
Question # 1: What genre of music do you like?
Easy Listening/Swing/Soft Rock.
Question # 2: What is the worst thing you ate this last week?
I love food. Nothing I ate was bad.
Question # 3: Would you like to be famous? In what way?
I would like to be so famous as an author that the world would be literally clamoring for my books.
Question # 4: Complete this sentence: This sandwich could really use some …
This sandwich could really use some cheese — more cheese — lots of cheese. A sandwich isn’t a sandwich without cheese!
Bonus question: What are you grateful for from last week, and what are you looking forward to in the week coming up?
I’m super grateful that the Lord provided some extra money to put towards paying off the mortgage on my house. I’m getting very, very, very close now!
I get to teach my blogging class and the healing school classes again this week. I do love both of those experiences.
Okay, it’s Tuesday again, folks, and time for “Tickle Me Tuesday.” If you want to play along, just post a funny, light-hearted, or downright hilarious story, poem, picture, joke, or non-fiction piece on your own blog. Hop over here and paste the link to your own post in the “Comments” section on this post (any time this week). Then we’ll come over and enjoy yours as well. Remember my site is for general audiences, but that’s the only rule you have to follow.
Here’s my cute (I hope) little story told in a series of limericks.
THE WAY TO A WOMAN’S HEART
Now, Henry the baker was shy.
But he wanted to marry Miss Fry.
So with icing he wrote
On her cake this brave note:
“If you’ll have me, then I am your guy.”
But Miss Fry was too shy to say “yes.”
So that still left poor Henry a mess.
But he baked some eclairs
To show how much he cared
And delivered them to her address.
Now this courting went on for a year.
And each day Henry thought her more dear.
Though she gained fifty pounds,
In the end she came ’round,
And their wedding day, at last, is here.
“Oh, I’d love to be an Oscar Meyer wiener.
That is what I’d truly like to be.
‘Cause if I were an Oscar Meyer wiener,
Everyone would be in love with me.”
This jingle kept running through my mind when I was up about 5:00 this morning. I couldn’t get rid of it, so I figured why fight it — blog about it.
Bet you’re hungry for a hot dog now, huh?????
Visit the hostess of six-word Saturday and find out how to join in the fun.
I just finished off one of the most delectable bananas I have eaten in ages! The skin was golden yellow, but not too deeply golden. There was still a hint of green on the stem. The meat of the banana was firm and without blemish. And the flavor literally exploded in my mouth. MmmmMmmm!!!
I do love bananas, but I’m also extremely particular about my bananas. I can’t stand them if they are soft enough to feel the least bit mushy, or if they are starting to turn brown. Now, my hubby was just the opposite. He’s with the Lord now, enjoying the fruit of Heaven, which I’m sure is far superior in every way to what we have here, but when he was earthbound, he was also particular about his bananas. He wanted them brown – almost to the point of being disgusting. And if they were almost mush, that was even better. Ewwwww!
I never changed his opinion, but then he never changed mine either – which didn’t cause a problem because when we bought a bunch of bananas, I ate mine during the first few days, and then after they were ready to pitch as far as I was concerned, he dived into his half of the bunch. (Would that all differences in marriages could be so easily resolved, huh?)
Now, I am a great lover of banana bread as well, and I realize that when we make banana bread or muffins, those bananas are supposed to be especially ripe and very soft. That’s supposed to make them at peak flavor. And I don’t mind the thought of them being ripe and mushy once they are hidden in the bread, but I’d rather someone else make the bread so that I don’t have to see them as they go in. Ridiculous, I know, but, hey, we all have to have some kind of little idiosyncrasies, or we wouldn’t be individuals, right?
Another of my favorite treats is banana splits. But, alas, I am also particular about those. I want the old fashioned kind – which can be found almost nowhere these days – with three different flavors of ice cream, covered in three different kinds of topping. I’m sorry, but unless I have vanilla ice cream on one end covered with pineapple topping, strawberry ice cream in the middle covered with strawberry topping, and chocolate ice cream on the other end covered in chocolate syrup — and BOTH halves of a whole banana (not just a smidgeon stuck on each side) I have NOT had a banana split. Needless to say, it’s been a while since I’ve had that satisfaction.
But on to my next favorite: banana pudding. And, of course, I’m sure you’ve guessed by now that I’m also very particular about that as well. I do not want my bananas to turn dark while in the pudding! But that problem is pretty easy to avoid, because when I start eating banana pudding, I usually don’t stop until it’s gone anyway. Or if it’s a very large portion, I might have some left for a second day, and that’s it.
The last item on my banana list that I consider a delicacy is banana ice cream. And I don’t want any of this artificial flavoring stuff. I want real bananas flavoring my ice cream. I can still remember, as an elementary-age child, making trips on hot summer nights to the local ice cream stand in our neighborhood. My family and I looked forward to those trips several times a week during those summer months, and I always ordered the same flavor: you guessed it – banana. Oh, wow – happy memories are made of banana ice cream!
Ooops, I almost forgot one more of my favorite banana recipes: banana and peanut butter sandwiches. And, of course, there are rules. The bananas should be slightly firm and very evenly sliced. The bread is best toasted. I spread a thick, even layer of peanut butter on the toast; then line up those banana slices. Depending on the size of the banana and the bread, I might get three rows of slices, but I can sometimes get 4. That’s good — and healthy — eating.
Now, what about you, readers? I’m looking forward to some feedback on this subject. How do you folks out there like your bananas?
Photo of ape
Photo of bananas, by Prashanth
Photo of banana split, by Maliz Ong
I LOVE, LOVE, LOVE, LOVE BACON!!!
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Photo by Renee Comet
My newest Christmas mug — a gift from my sister yesterday. I’m drinking this evening’s coffee out of it even as I write. A well-brewed cup of coffee always tastes great, but it’s even better when you drink it from a Christmas mug. I’m challenging all my blogging friends to shake up their lives a little and drink from a Christmas cup in the middle of August. It’s a very freeing experience!